Crockpot Porcupine Meatballs

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Ingredients:

• 1 pound lean ground beef
• 1/2 cup uncooked rice
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 2 cans (8 oz. each) tomato sauce

Preparation:

Mix ground beef, rice, onions and seasonings. With hands, shape into small meatballs and fry in a large skillet in oil, turning frequently until browned lightly on all sides; transfer to crockpot. Add tomato sauce. Cover and cook on LOW for 5 to 7 hours. Serves 4.

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Porcupine Meatballs II
Porcupine Meatballs with Ground Turkey
Family Porcupine Meatballs
Slow Cooker Porcupine Meatballs

Ground Beef Recipes Index
Ground Beef Casseroles
Crockpot Ground Beef

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