These flavorful turkey meatballs are made with a little lemon, along with ground turkey. Feel free to use lean ground beef instead of the turkey. The meatballs are finished with a lemon and yogurt dill sauce.
Ingredients:
- 1 beaten egg
- 1/2 cup whole bran cereal, crushed, or corn flake crumbs
- 2 teaspoons Worcestershire sauce
- 2 teaspoons finely shredded lemon peel
- 1 large carrot, finely shredded
- 2 pounds ground turkey or lean ground beef
- 2 tablespoons cooking oil
- 4 cups chicken broth (could use a bit less)
- 1 cup plain yogurt
- 1/4 cup cornstarch
- 1/4 cup lemon juice
- 2 tsp dill weed
Preparation:
In a mixing bowl combine egg, cereal, Worcestershire sauce & lemon peel. Add turkey and shredded carrot. Mix well and shape into small meatballs; brown meatballs in large skillet. Transfer meatballs to slow cooke; add broth and cook on HIGH for about 2 to 3 hours. Meanwhile in a small mixing bowl combine cornstarch, yogurt, lemon juice & dill. When meatballs are done, reserve broth in crock and transfer meatballs to a serving dish; cover and keep warm. Add yogurt mixture to crock, cook and stir until broth is thickened. Cook and stir 2 minutes more. Pour over meatballs. This is wonderful with rice or egg noodles.
More Meatball Recipes
Spicy Chile Meatballs With Barbecue Sauce
Herb and Garlic Meatballs
Favorite Meatballs
Sweet and Sour Meatballs
Chicken Meatballs
More Meatball Recipes
Spicy Chile Meatballs With Barbecue Sauce
Herb and Garlic Meatballs
Favorite Meatballs
Sweet and Sour Meatballs
Chicken Meatballs

