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Crockpot Barbecue Meatballs

User Rating 1 Star Rating (1 Review) write a review

By , About.com Guide

Serve these tasty meatballs with noodles, rice, or mashed potatoes.

Ingredients:

  • 1 1/2 pounds ground beef
  • 1/4 cup chopped onion
  • 1/4 cup green pepper
  • 1/4 cup rolled oats
  • 1 egg, beaten
  • .
  • Sauce
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard

Preparation:

Combine first five ingredients for meatballs. Mix well. Shape balls and brown in skillet. Drain off fat; place in slow cooker. Mix sauce ingredients and pour over meatballs. Cook for 4 to 6 hours on low. Serve over hot noodles, rice, or mashed potatoes.
Serves 4 to 6.

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User Reviews

 1 out of 5
boo!, Member blues4

This was very disappointing!! Now mind I'm not a culinary genius but I do know how to cook. Upon browning they began to crumble but with extra care I came out with a semi-shaped meatball. Could use breadcrumbs or something to give more of something to hold better upon. No I will not use this recipe again.

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