If you use your own homemade meatballs, brown them first in the oven or skillet. To bake homemade meatballs, line a baking pan with foil and bake at 375° for about 20 minutes. Or, try this recipe for Baked Meatballs.
Ingredients:
- 1 bag frozen prepared meatballs
- 1 bottle (14 ounces) Ketchup
- 1 bottle (12 ounces) chili sauce (found next to ketchup in the grocery store)
- 1 jar (10 ounces) grape jelly
Preparation:
Put meatballs in slow cooker. Pour over remaining ingredients (I just dump
them in, the jelly will melt as it heats) Heat on low until thoroughly
heated through about 4 hours. Stir a few times during the cooking process
to incorporate sauces.
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