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Betty's Easy Meatballs

User Rating 4.5 Star Rating (2 Reviews)

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Meatballs
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If you use your own homemade meatballs, brown them first in the oven or skillet. To bake homemade meatballs, line a baking pan with foil and bake at 375° for about 20 minutes. Or, try this recipe for Baked Meatballs.

Ingredients:

  • 1 bag frozen prepared meatballs
  • 1 bottle (14 ounces) Ketchup
  • 1 bottle (12 ounces) chili sauce (found next to ketchup in the grocery store)
  • 1 jar (10 ounces) grape jelly

Preparation:

Put meatballs in slow cooker. Pour over remaining ingredients (I just dump them in, the jelly will melt as it heats) Heat on low until thoroughly heated through about 4 hours. Stir a few times during the cooking process to incorporate sauces.
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User Reviews

Reviews for this section have been closed.

 5 out of 5
Awesome!!, Member tevans86

Made this today for a pot luck. It was sooo easy! You just throw it in the crock pot on low! Four hours later you have some awesome meatballs! Everyone loved them! I will definitley be making these again!

7 out of 7 people found this helpful.

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