Ingredients:
- 1 1/2 to 2 pounds ground chuck or round (lean ground beef)
- 1/2 cup rolled oats
- 1/4 cup chipotle salsa or other thick salsa
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- pepper to taste
- 1 tablespoon dried minced onion
- 5 to 6 potatoes, sliced about 1/4-inch thick
- 2 cups frozen corn kernels, or canned
- 1 green bell pepper, cored, seeded, and sliced
- 1 red bell pepper, cored, seeded, and sliced (or use roasted red pepper or another green pepper)
- 1 can nacho cheese soup
- 1/4 cup chipotle salsa, or other thick salsa
Preparation:
Serves 4 to 6.
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