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Crockpot Swedish Meatballs

User Rating 4.5 Star Rating (3 Reviews)

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Crockpot Swedish Meatballs
Serve these Swedish meatballs with cooked noodles or rice.

Ingredients:

  • 2 jars (12 ounces each) beef gravy, or 3 cups prepared brown gravy
  • 1 pound sliced mushrooms
  • 2 tablespoons butter
  • 1 large onion, cut in chunks
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon allspice
  • 2 pounds frozen meatballs, thawed
  • 1 cup (8 ounces) sour cream
  • 12 ounces medium egg noodles, cooked and drained

Preparation:

Sauté mushrooms in butter until tender. In crockpot, combine mushrooms, gravy, onion, Worcestershire sauce, and allspice. Stir meatballs into the sauce. Cover and cook on LOW for 6 hours. Gradually stir about 1/2 cup of the hot gravy mixture into the sour cream. Stir the sour cream mixture into the slow cooker mixture. Serve meatballs over hot buttered noodles.
Serves 8 to 10.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Easy to make, Member NJsharon

This was very easy to make & came out lovely. I had my husband and twin 4 1/2 year old girls eat this for dinner and everyone loved it!

1 out of 1 people found this helpful.

See all 3 reviews

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Easy Crockpot Swedish Meatballs Recipe

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