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About.comSouthern Food
At a Glance
Course : Appetizer, Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Family Dinner
 

Crockpot Swedish Meatballs

From Diana Rattray,
Your Guide to Southern Food.
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Crockpot Swedish meatballs with mushrooms, gravy, spices, and noodles, along with sour cream and seasonings.

INGREDIENTS:

  • 2 jars (12 ounces each) beef gravy, or 3 cups prepared brown gravy
  • 1 pound sliced mushrooms
  • 2 tablespoons butter
  • 1 large onion, cut in chunks
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon allspice
  • 2 pounds frozen meatballs, thawed
  • 1 cup (8 ounces) sour cream
  • 12 ounces medium egg noodles, cooked and drained

PREPARATION:

Sauté mushrooms in butter until tender. In crockpot, combine mushrooms, gravy, onion, Worcestershire sauce, and allspice. Stir meatballs into the sauce. Cover and cook on LOW for 6 hours. Gradually stir about 1/2 cup of the hot gravy mixture into the sour cream. Stir the sour cream mixture into the slow cooker mixture. Serve meatballs over hot buttered noodles.
Serves 8 to 10.

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