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Crockpot Swedish Meatballs

User Rating 4.5 Star Rating (3 Reviews)


Swedish meatballs
Allthingschill/Flickr/CC BY-SA 2.0
Serve these Swedish meatballs with cooked noodles or rice.


  • 2 jars (12 ounces each) beef gravy, or 3 cups prepared brown gravy
  • 1 pound sliced mushrooms
  • 2 tablespoons butter
  • 1 large onion, cut in chunks
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon allspice
  • 2 pounds frozen meatballs, thawed
  • 1 cup (8 ounces) sour cream
  • 12 ounces medium egg noodles, cooked and drained


Sauté mushrooms in butter until tender. In crockpot, combine mushrooms, gravy, onion, Worcestershire sauce, and allspice. Stir meatballs into the sauce. Cover and cook on LOW for 6 hours. Gradually stir about 1/2 cup of the hot gravy mixture into the sour cream. Stir the sour cream mixture into the slow cooker mixture. Serve meatballs over hot buttered noodles.
Serves 8 to 10.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Easy to make, Member NJsharon

This was very easy to make & came out lovely. I had my husband and twin 4 1/2 year old girls eat this for dinner and everyone loved it!

1 out of 1 people found this helpful.

See all 3 reviews

Related Video
Easy Crockpot Swedish Meatballs Recipe

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