Be the first to Ingredients:
- 1 pound frozen meatballs, Italian seasoned
- 3 cups beef broth
- 2 cans (14.5 ounces each) diced tomatoes with Italian seasonings
- 1 cup diced potato, about 1 medium potato
- 1/2 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 16 ounces (about 3 cups) frozen mixed vegetables
Preparation:
Serves 6.
If desired, serve with a tossed salad and pass the Parmesan cheese.
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