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Spicy Chile Meatballs With Barbecue Sauce

User Rating4.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

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Spicy Crockpot Meatballs
Spicy Meatballs
Diana Rattray
At a Glance
Course : Appetizer, Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Christmas, Fall, Family Dinner, Halloween, Mardi Gras, New Year's, Party, Potluck, Spring, Superbowl, Winter
 
Prepared meatballs make these a snap to prepare. I used Aidell's Chipotle Meatballs in this recipe, but feel free to use your own favorite brand of refrigerated or frozen prepared meatballs or make your own from scratch.

INGREDIENTS:

  • 3 to 4 dozen small meatballs, such as 2 packages Aidell's Chicken & Turkey Chipotle Meatballs
  • 1 jar (12 ounces) apple jelly
  • 1 1/2 cups barbecue sauce
  • 2 poblano chile peppers, coarsely chopped, or Anaheim peppers
  • 1/2 cup chopped onion
  • dash garlic powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon chipotle chile powder, optional
  • 1/2 teaspoon ancho chile powder, optional
User ReviewsWrite Review
3 out of 5 3 out of 5
a bit too spicy!May 22, 2008By oldshoe3032
"This is ok, but I would use only one chili pepper next time. They left a burning sensation in the mouth after eating. Very easy recipe."

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Southern Food

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