Christine's Meatloaf

First, make foil "handles." Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.The foil strip will make it much easier to remove the meatloaf when it's done. I also put a piece of crumpled foil in the bottom to keep the meatloaf out of the fat.

Mix all ingredients together and form into loaf. Bake on low 8 hrs, high 4 hours. This meatloaf can also be baked in oven at 350 for 1 hour and 15 min. posted by Christine M.

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