This meatloaf is made with ground beef and pork, along with chopped vegetables and sour cream dip. It's a flavorful meatloaf with tasty sauce.
- 2 eggs, beaten
- 8 ounces sour cream and onion dip, divided
- 2 1/4 cups soft bread crumbs
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 2 tablespoons chopped pimiento
- 1 teaspoon dried dillweed
- 3/4 teaspoon salt
- dash of pepper
- 1 pound ground beef
- 1 pound ground pork
- 1 can cream of mushroom soup
In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the
bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix
well. Blend in the ground beef and pork.
In slow cooker crisscross two 15" x 2" strips of foil across the bottom and
up the sides, leaving ends out to serve as handles. Place the meat mixture on the foil strips, pressing
lightly to form a round loaf that doesn't touch the sides of the pot.
Cover and cook on LOW for 8 to 9 hours. Lift out the meatloaf, using the foil handles; drain off excess fat. Serve with Sour Cream Mushroom Sauce (below).
Sour Cream Mushroom Sauce: In saucepan combine remaining 1/2 cup of onion
sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup.
Heat through, stir occasionally.
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