Ingredients:
- 2 eggs, beaten
- 8 ounces sour cream and onion dip, divided
- 2 1/4 cups soft bread crumbs
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 2 tablespoons chopped pimiento
- 1 teaspoon dried dillweed
- 3/4 teaspoon salt
- dash of pepper
- 1 pound ground beef
- 1 pound ground pork
- 1 can cream of mushroom soup
Preparation:
Sour Cream Mushroom Sauce: In saucepan combine remaining 1/2 cup of onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup. Heat through, stir occasionally.
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