Be the first to Ingredients:
- 1 1/2 lbs. ground beef (1/4 pound may be ground pork)
- 1 whole egg
- 3 to 4 slices bread, moistened with a little milk or warm water
- 1/4 tsp. dried leaf oregano
- 1/4 tsp. sweet basil
- dash of garlic powder
- salt and pepper to taste
- 1 tbsp. chopped parsley
- dash of soy sauce
- dash of Worcestershire sauce
- 1/2 cup chopped onion
Preparation:
Combine all meatloaf ingredients thoroughly. Brush top of meatloaf with
soy sauce. Place in slow after shaping loaf well, on a rack or ring of aluminum foil to keep it out of the drippings. Cook 4 to 5 hours on high, or 8 to 10 hours on low.
Serves 6 to 8.
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