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Crockpot Meat Loaf

User Rating 5 Star Rating (1 Review) Write a review

By , About.com Guide

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Cheese crackers and chopped vegetable help to give this flavorful meatloaf texture and flavor. Serve this meatloaf with potatoes and green beans, or use your favorite side vegetables.

Ingredients:

  • 1/2 cup crushed cheese crackers
  • 1 small onion, chopped
  • 2 tbsp. green pepper, minced
  • 1/4 c. chili sauce
  • 1/2 c. milk
  • 2 eggs, slightly beaten
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 lbs. lean ground beef

Preparation:

First, make foil "handles." Fold a 20 to 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.The foil strip will make it much easier to remove the meatloaf when it's done. I also put a piece of crumpled foil in the bottom to keep the meatloaf out of the fat.

In mixing bowl combine cracker crumbs with onion, chopped green pepper, chili sauce, milk, eggs, salt and pepper; mix in ground beef. Shape mixture into a round loaf. Place in slow cooker. Cover and cook on LOW for 6 to 8 hours or until done.
Serves 6.

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User Reviews

 5 out of 5
quick, easy and good, Member micahmd

I'm not a cooker; I can boil water and make spaghetti. I am an all around busy person who hates the time it takes to spend on a good hot meal. I tried this recipe in hopes to change our routine of eating fast food all the time. It was just what I needed in a meal, it was easy to prepare, didn't take long to do, and my husband said it was the best meatloaf he has ever had. Thanks to this recipe, I looked like i knew what i was doing, and it tasted great. I love that dinner is ready when i come home after a day at work. I've made this meatloaf multiple times and it is always a big hit.

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