Betty's Crockpot Meatloaf

An easy crockpot meatloaf recipe, made lighter with shredded cabbage and extra lean ground beef.

Ingredients:

• 1 pound extra lean ground beef or ground turkey
• 2 cups shredded cabbage
• 1 medium green bell pepper, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon celery seed
• 1 tablespoon dried minced onion
• 1 egg, beaten

Preparation:

First, make foil "handles." Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.The foil strip will make it much easier to remove the meatloaf when it's done. I also put a piece of crumpled foil in the bottom to keep the meatloaf out of the fat.

Combine all ingredients; working with hands until blended. Shape into round loaf. Place meat loaf on rack or crumpled foil in 3 1/2 to 5-quart crockpot. Cover and cook on high for 4 to 6 hours.