Be the first to An easy crockpot meatloaf recipe, made lighter with shredded cabbage and extra lean ground beef.
Ingredients:
- 1 pound extra lean ground beef or ground turkey
- 2 cups shredded cabbage
- 1 medium green bell pepper, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon celery seed
- 1 tablespoon dried minced onion
- 1 egg, beaten
Preparation:
First, make foil "handles." Fold a 30-inch long piece of foil in half lengthwise. Place in
bottom
of a slow cooker with both ends hanging over top edge of cooker.The foil strip will make it much easier to remove the meatloaf when it's done. I also put a piece of crumpled foil in the bottom to keep the meatloaf out of the fat.
Combine all ingredients; working with hands until blended. Shape into round loaf. Place meat loaf on rack or crumpled foil in 3 1/2 to 5-quart crockpot. Cover and cook on high for 4 to 6 hours.
