Crockpot Pork and Cashews

Serve this Asian-flavored pork with hot cooked rice

Ingredients:

• 1 1/2 pounds lean pork - cut into narrow strips
• 1 tablespoon soy sauce
• peanut oil or other vegetable oil
• 5 cloves garlic, chopped
• 1/4 cup brown sugar
• 1 to 1 1/2 cups roasted cashews
• hot cooked rice

Preparation:

Coat strips of meat with soy sauce, let stand 10 minutes. Set Crockpot to HIGH. Add a little oil to a heavy skillet over high heat; stir-fry the pork just to brown. Transfer pork to crockpot. Add garlic. Sprinkle with brown sugar, cover, and cook on HIGH 2-3 hours or LOW for 4 to 7 hours. Add cashews 30 minutes before serving. Serve with hot cooked rice.
Serves 6.
Posted by Beverly

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