Serve this Asian-flavored pork with hot cooked rice
Ingredients:
- 1 1/2 pounds lean pork - cut into narrow strips
- 1 tablespoon soy sauce
- peanut oil or other vegetable oil
- 5 cloves garlic, chopped
- 1/4 cup brown sugar
- 1 to 1 1/2 cups roasted cashews
- hot cooked rice
Preparation:
Coat strips of meat with soy sauce, let stand 10
minutes. Set Crockpot to HIGH.
Add a little oil to a heavy skillet over high heat; stir-fry the pork just to brown. Transfer pork to crockpot. Add garlic. Sprinkle with
brown sugar, cover, and cook on HIGH 2-3 hours or LOW for 4 to 7
hours. Add cashews 30 minutes before serving. Serve with hot cooked
rice.
Serves 6.
Posted by Beverly
Serves 6.
Posted by Beverly
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