Crockpot Pork Chili Recipe

Ingredients:

• 2 to 2 1/2 pounds pork loin or lean pork shoulder, cut in 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large can (28 oz) diced tomatoes in juice
• 1 can (16 oz) chili beans, undrained
• 1 can (8 oz) tomato sauce
• 1/2 cup salsa
• 1/2 cup chopped onion
• 1 small bell pepper, chopped
• 1 tablespoon chili powder
• minced jalapeno or other hot chile, to taste (optional)
• 1 clove garlic, minced
• salt and pepper to taste
• 1/4 teaspoon cayenne pepper, or to taste

Preparation: