Be the first to This pork chili is made with tomatoes, chili beans, pork, chile peppers, and other seasonings.
Ingredients:
- 2 to 2 1/2 pounds pork loin or lean pork shoulder, cut in 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large can (28 oz) diced tomatoes in juice
- 1 can (16 oz) chili beans, undrained
- 1 can (8 oz) tomato sauce
- 1/2 cup salsa
- 1/2 cup chopped onion
- 1 small bell pepper, chopped
- 1 tablespoon chili powder
- minced jalapeno or other hot chile, to taste (optional)
- 1 clove garlic, minced
- salt and pepper to taste
- 1/4 teaspoon cayenne pepper, or to taste
Preparation:
In a large skillet, brown pork cubes in hot oil over medium heat. Drain. Place pork in crockpot; add remaining ingredients. Cover and cook on low for 8 to 10 hours.
Serves 8 to 10.
Good with cornbread or crackers.
Serves 8 to 10.
Good with cornbread or crackers.
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