(Cook Time: 8 hours
Ingredients:
- 2 pork tenderloins, about 1 1/2 to 2 lbs total
- 1/2 cup flour
- 1 tbsp Creole seasoning
- 1 small onion, coarsely chopped
- 1 small green or red bell pepper, coarsely chopped (or a mixture of both)
- 1 rib celery, sliced
- 1 package chicken gravy mix
- 1 can (14.5 ounces) diced tomatoes, undrained
Preparation:
Cut tenderloins in half; dredge in a mixture of flour and the Creole seasoning. Place tenderloins in slow cooker/Crock Pot. Scatter onion, pepper, and celery over the pork. Cover and cook on low for 7 to 9 hours. The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on high for about 30 more minutes.Serves 4 to 6.
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