Posole with Country Style Pork Ribs

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Cook Time: 7 hours

Ingredients:

• 1 to 1 1/2 lb. boneless pork country-style ribs
• 1 c. chopped onion
• 1 can (about 15 ounces) white hominy
• 1 can (about 15 ounces) yellow hominy
• 1 (14.5 ounces) can whole tomatoes
• 1 clove garlic, minced
• 2 tsp. chili powder
• 1 tsp. salt
• 1/2 tsp. thyme

Preparation:

Cut boneles ribs into cubes; brown pork in skillet in hot oil. Add onion and saute; drain off fat. Combine pork, onion and remaining ingredients in crockpot. Cook on low heat for 6 1/2 to 8 1/2 hours.

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