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Thai-Style Pork Stew

User Rating 3.5 Star Rating (2 Reviews)


Lanie recommends this flavorful stew.

Cook Time: 8 hours

Total Time: 8 hours


  • 1 pork loin roast, about 2 to 2 1/2 pounds, cut in 4 or 5 pieces
  • 1 cup red bell pepper strips
  • 1 cup frozen green beans, thawed
  • 1/4 cup teriyaki sauce
  • 2 tablespoons white wine vinegar
  • 1 teaspoon crushed red pepper, or less
  • 2 garlic cloves, minced
  • 1/4 cup creamy peanut butter
  • 6 cups hot cooked basmati rice
  • 1/2 cup chopped green onions
  • 3 tablespoons chopped, dry-roasted peanuts


Trim fat from pork loin. Place pork, bell pepper, green beans,teriyaki sauce, vinegar, red pepper, and garlic in crockpot. Cover and cook on LOW for 8 hours. Remove pork and chop. Add the peanut butter to liquid in slow cooker; stir until well blended. Stir in the chopped pork.
Combine stew and the hot cooked rice in a large serving bowl or individual bowls, topped with chopped green onions and chopped peanuts. Serves 8.
Pork stew recipe posted by Lanie

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User Reviews

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 2 out of 5
Disappointing, Member entropy21

This seemed like an easy Thai slant to crock pot cooking. Unfortunately, it didn't really turn out. Not enough sauce, pork was dry, and I have no idea why the beans go in at the beginning. It wasn't bad, it just wasn't very good. I can imagine several things that may improve the recipe. However, with the wonderful selection of more proven choices, I'd rather move on.

2 out of 3 people found this helpful.

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