Ingredients:
- 1 pound black beans, cooked, or 3 cans (15 ounces each) black beans, drained
- 1 pound boneless lean pork loin, cut in 1-inch cubes
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 2 teaspoons salt
- 1 onion, chopped
- 1 clove garlic, minced
- 16 ounces stewed tomatoes, broken up
- black pepper, to taste
- 2 cups water
- hot cooked rice
- Fresh chopped cilantro or parsley, optional
Preparation:
Put beans in Crock Pot. Toss pork with chili powder, coriander and salt. Lightly brown onion and garlic with pork in lightly oiled skillet. Add tomatoes with juice to slow cooker. Add pork mixture, pepper and 2 cups water. Cover and cook 9 hours on LOW. Ladle over rice and garnish with cilantro, if desired.
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