(Ingredients:
- 1 pound black beans, cooked, or 3 cans (15 ounces each) black beans, drained
- 1 pound boneless lean pork loin, cut in 1-inch cubes
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 2 teaspoons salt
- 1 onion, chopped
- 1 clove garlic, minced
- 16 ounces stewed tomatoes, broken up
- black pepper, to taste
- 2 cups water
- hot cooked rice
- Fresh chopped cilantro or parsley, optional
Preparation:
Put beans in Crock Pot. Toss pork with chili powder, coriander and salt. Lightly brown onion and garlic with pork in lightly oiled skillet. Add tomatoes with juice to slow cooker. Add pork mixture, pepper and 2 cups water. Cover and cook 9 hours on LOW. Ladle over rice and garnish with cilantro, if desired.
More Mexican Recipes
Chiles Rellenos Recipe
Mexican Mac 'n Cheese Recipe
Mexican Chicken Casserole Recipe
Mexican Cornbread Recipe
Mexican Recipe - Scrambled Eggs
Mexican Recipe - Judy's Enchiladas
Mexican Beef Salad
Relleno Bake Recipe
Mexican Recipe Cheese Dip
Fiesta Chicken Breasts
Chicken Relleno Bake
Pork and Green Chile Stew
More Pork Loin Recipes
Pineapple Pork Loin
Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Roast
South Pacific Pork Roast
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
