(Ingredients:
- 1 1/2 lb. pork steak, cut into strips
- 2 tbsp. vegetable oil
- 1 cup chopped onion
- 1 small green bell pepper, chopped
- 1 (4 oz.) can mushrooms, drained
- 8 oz. can tomato sauce
- 3 tbsp. brown sugar
- 1 1/2 tbsp. vinegar
- 1 1/2 tsp. salt
- 2 tbsp. Worcestershire sauce
Preparation:
Serves 4 to 6.
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