1. Food
About.com
Southern Food

Discuss in my forum

Tropical Island Pork

User Rating 3.5 Star Rating (3 Reviews) write a review

By , About.com Guide

Scroll down to see more pork recipes.

Ingredients:

  • 3 pounds boneless pork roast
  • 5 to 6 whole cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon paprika
  • 1/4 cup ketchup
  • 2 tablespoon orange juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 teaspoon lemon juice
  • 1/2 teaspoon kitchen bouquet (gravy enhancer)

Preparation:

Stud meat with cloves. Place roast in slow cooker; sprinkle with paprika and nutmeg. Combine remaining ingredients and pour over roast. Cover and cook on low 9 to 11 hours. (high 4 to 5 hours) Remove roast. If desired, thicken juices with 1 1/2 tablespoons cornstarch and 2 tablespoons water; turn to HIGH and cook until thickened.

Related Recipes

Conventional Cooking
Pork Chop Casserole with Tomatoes
Easy Pork Bake with Rice
Rice-Stuffed Pork Rolls
Pork Chop and Rice Casserole with Wine
Pork and Noodle Bake
Sarah's Pork Chop Casserole
Pork Chop Bake Recipe
Pork Chop Apple Bake
Brown Rice with Pork Chops
Roast Pork with Sweet Potatoes and Apples
Pork Chops and Rice
Easy Pork Chops with Rice
Oven Barbecued Pork Chops
Herb Baked Pork Chops and Rice

Crockpot
Pork Steak Casserole
Pork Enchilada Casserole
Pork Chops Supreme
Pork Chops with Sauerkraut
Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Chicken Fried Pork Chops
Braised Pork Chops Recipe
Corn-Stuffed Pork Chops Recipe
Savory Stuffed Pork Chops Recipe
Pineapple Marinated Pork Chops
Paige's Perfect Pork Chops
Joan's Slow Cooker Pork Chops
Beverly's Crockpot Chops

Pork Chop Recipe Index
Pork Recipes Index
Ham Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

 5 out of 5
Liked This, Member NCHurricane

First off, to the reviewer about overcooking your roast. It had to be YOUR crockpot or you cooked it for 10 days, not hours. Mine came out really good... very moist and basically falling apart. There was plenty of juices to make a nice gravy for the rice I served it over. I did add just a little extra OJ to my recipe and when making this again, would cut back just a tad on the soy as I though personally was a little salty. This is a nice flavor combo and easy to put together before heading off to work. I did a 4 lb. pork loin roast hoping for leftovers.... nothing!!

Write a review

3 out of 3 people found this helpful.
Was this review helpful to you? Yes | No

See all 3 reviews

©2013 About.com. All rights reserved.