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Slow Cooker Pork Goulash

User Rating 5 Star Rating (1 Review)


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  • 2 bacon slices, diced
  • 1 cup chopped onion
  • 1 1/2 to 2 pounds lean pork, cut in 1-inch cubes (or a mixture of pork and beef)
  • 2 tablespoons sweet Hungarian paprika
  • 1/2 teaspoon caraway seeds
  • 1/2 cup dry white wine
  • 4 medium red potatoes, cut in 1-inch cubes
  • 1 large green bell pepper, cut in 1-inch pieces
  • 1/2 cup chicken broth
  • 1 1/2 cups sauerkraut, rinsed and squeezed dry
  • 1 large tomato, diced
  • 8 ounces light sour cream
  • salt and pepper to taste


In a large skillet, cook bacon and onion over medium heat, stirring, until bacon is crisp. Place pork (and beef, if used) in Crock Pot with the paprika, caraway seeds, wine, potatoes, peppers, broth, and sauerkraut. Add bacon and onions and mix well. Cover and cook on low from 8 to 10 hours. About 15 to 20 minutes before done, add diced tomato and sour cream. Serve hot. Makes about 6 servings.

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User Reviews

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 5 out of 5
Excellent Goulash recipe, Member Halcyon339

I use my slow cooker quite often with Beth Hensperger's recipes. She does not have a Goulash recipe in her ""Not Your Mother's Slow Cooker Recipes for Two"" book so I was happy to find this one. The only modification I made was to lightly stir in the sour cream when serving. It makes a nicer presentation.

3 out of 3 people found this helpful.

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