Braised Pork Loin

Brown pork roast on all sides in a large skillet to remove excess fat. Make cuts in roast with a small knife and insert garlic slices; place in slow cooker and season with salt, pepper, and sage and thyme or poultry seasoning. Add broth and wine, if used. Cover and cook on low for 10 to 12 hours. Remove roast and skim excess fat from juices; combine flour with about 3 tablespoons cold water and whisk until smooth. Turn the slow cooker to high and stir in the flour mixture. Cook and stir until thickened (this may be done on the stovetop). Serve sauce over pork, with rice or potatoes.
Serves about 8.

More Pork Roast Recipes
Beer-Braised Pork Loin
Herbed Roast Pork Loin and Potatoes
Glazed Pork Roast Recipe
Orange Glazed Pork Roast Recipe
Pork Loin with Stuffing
Pork Roast Marinade Recipe
Cherry Almond Glazed Pork Roast
J-M's Butterflied Broiled Pork Roast
Pork Loin Roast with Apples
Pork Loin Roast with Orange and Thyme
Pressure Cooker Pork Roast with Apples
Braised Pork Shoulder with Cranberries
Rosemary Roasted Pork Tenderloin
Fresh Pork Picnic with Vegetables

Pork Roast Recipes for Crockpot
Pork Roast with Sweet Potatoes
Hawaiian Pork Roast Recipe
Pineapple Pork Roast Dinner
South Pacific Pork Roast
Cranberry Apple Pork Roast
Herbed Pork Roast
Island Pork Roast
Down South Pork Barbecue
Pulled Pork Barbecue
Myron's Pork Barbecue
Pork Roast Barbecue
Pork Roast with Orange and Spices

Slow Cooker Pork Recipes Index
Crockpot Barbecue
Pork Roast Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter