(Ingredients:
- 1 package pork tenderloins, about 1 1/2 to 2 pounds
- 1 large (or 2 small) Granny Smith apple, chopped
- 1/4 cup applesauce
- 1 bunch green onions with about 3 inches of green tops, slice thinly
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar (or cider vinegar)
Preparation:
Trim excess fat from the pork and slice in 1 1/2-inch pieces. Place pork slices in the slow cooker/Crock Pot with the remaining ingredients, mixing to combine. Cover and cook on low for 7 to 9 hours.Serves 4 to 6.
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