1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Crockpot Pork Stew Recipe


Scroll down to see related pork stew recipes.


  • 1 tablespoon vegetable oil
  • 1 to 1 1/2 pounds pork tenderloin, cut into 3/4-inch cubes
  • 1/2 cup chopped onion
  • 1 rib celery sliced
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon dried rosemary leaves crushed
  • 1/4 teaspoon dried oregano leaves
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 package (16-ounce) frozen mixed stew vegetables
  • 1 jar (4-oz size) sliced mushrooms drained well
  • 2 teaspoons lemon juice
  • 1/8 teaspoons ground nutmeg
  • salt and pepper to taste


Heat oil in large skillet over medium-high heat. Add pork, onion, celery, basil, rosemary and oregano; cook until pork is browned. Place pork mixture in slow cooker. Whisk flour with chicken broth; pour into slow cooker/Crock Pot. Stir in frozen vegetables and mushrooms. Cover and cook on low 6 to 8 hours. About 15 minutes before serving, stir lemon juice, nutmeg, salt and pepper to taste. Serve over rice.
Serves 4.

Related Recipes
Pork Chili
Green Chile Pork Stew
Autumn Pork Casserole
Pork and Rice Casserole
Chili Pork Stew
Southwest Pork Stew

Pork Stew Index
Pork Chops Index
Soup and Stew Recipes Index
Pork Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.