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Frank's Pork Stew


Crockpot stew recipe made with pork chops, carrots, and mushrooms, along with other ingredients.


  • 2 lbs. butterflied pork chops, cubed
  • 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
  • 1 (4-oz.) can mushrooms, stems and pieces, drained
  • 1 envelope (approx 1 3/8 ounces) dried onion soup mix
  • 1/2 cup red wine
  • pepper to taste
  • 1/4 cup water
  • 8 to 16 ounces baby carrots


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