Frank's Pork Stew

Crockpot stew recipe made with pork chops, carrots, and mushrooms, along with other ingredients.

Ingredients:

• 2 lbs. butterflied pork chops, cubed
• 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
• 1 (4-oz.) can mushrooms, stems and pieces, drained
• 1 envelope (approx 1 3/8 ounces) dried onion soup mix
• 1/2 cup red wine
• pepper to taste
• 1/4 cup water
• 8 to 16 ounces baby carrots

Preparation:

Combine all ingredients in slow cooker; cover and cook on Low for 8 hours.

Serve over rice or noodles.
Serves 4 to 6.

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