Ingredients:
- 1 to 1 1/2 lbs pork tenderloins
- 1 medium onion, chopped
- 1/2 cup chopped dried apple or apricot
- 1 bell pepper, chopped
- 1 packet country gravy mix (1 oz)
- 1/4 cup honey
- 1/3 cup water
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons cider or wine vinegar
- 1 teaspoon garlic powder
- salt and pepper to taste
Preparation:
Place pork in slow cooker with onion, dried apple, and bell pepper. Combine remaining ingredients; pour over pork. Cover and cook on low for 7 to 9 hours (3 1/2 to 4 1/2 hours on high).Serves 4 to 6.
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