Be the first to Cook Time: 10 hours
Ingredients:
- 3 to 4 pounds spareribs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion sliced
- 1 16-ounce bottle of barbecue sauce
Preparation:
Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for 15 minutes to brown. Put sliced onion in crock-pot. Slice ribs into serving pieces and put in Crock-pot. Pour in BBQ sauce. cover; cook on Low 8 to 10 hours (high for 4 to 5 hours). 3 to 4 servings.
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