This pork stew contains apples and apple juice, along with vegetables and cubed pork shoulder.
Ingredients:
- 1 1/2 to 2 pounds pork shoulder, trimmed of fat and cut in 1-inch cubes
- 2 to 3 cups cubed potatoes, about 2 1/2 to 3 pounds
- 2 medium to large carrots, sliced about 1/2-inch thick
- 1 cup chopped onions
- 1 large tart apple, such as Granny Smith, peeled, cored, and chopped
- 1/2 cup chopped celery
- 3 tablespoons quick-cooking tapioca
- 2 cups apple juice
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Preparation:
Combine all ingredients in slow cooker. Cover and cook on LOW setting for 9 to 10 hours, or on HIGH for 4 1/2 to 5 hours.
Serves 6.
Serves 6.
*Tapioca is used to thicken the stew. If you don't have tapioca or can't get it, mix together 2 tablespoons of cornstarch and 2 tablespoons of cold water and stir into the stew about 30 minutes before done.
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Pork Chili
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