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Country Pork with Mushrooms

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Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.

Ingredients:

  • 2 pounds country-style ribs, boneless
  • 1 can cream of mushrooms soup
  • 4 ounces sliced mushrooms
  • 1/4 teaspoon salt
  • 1 envelope mushroom gravy mix
  • 1/8 teaspoon pepper
  • 1/2 teaspoon sweet paprika
  • 2 tablespoons cold water blended with 1 heaping tablespoon all-purpose flour

Preparation:

Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot. Cover and cook on LOW setting for 7 to 9 hours. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened. Serve country-style ribs with mashed potatoes and corn.
Country-style ribs recipe serves 6.

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