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Country Pork with Mushrooms

User Rating4.7 out of 5 (3 Reviews)  Write a Review

By Diana Rattray, About.com

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At a Glance
Course : Entree
Special : Easy, Few Ingredients
Type of Prep : Crock Pot, Slow Cook
Cuisine : Southern, U.S. Regional
Occasion : Fall, Family Dinner
 
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Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.

INGREDIENTS:

  • 2 pounds country-style ribs, boneless
  • 1 can cream of mushrooms soup
  • 4 ounces sliced mushrooms
  • 1/4 teaspoon salt
  • 1 envelope mushroom gravy mix
  • 1/8 teaspoon pepper
  • 1/2 teaspoon sweet paprika
  • 2 tablespoons cold water blended with 1 heaping tablespoon all-purpose flour
User ReviewsWrite Review
5 out of 5 5 out of 5
A favorite!June 18, 2009By LASTX70
"This is a very tasty recipe; my boyfriend asks for it all the time. The only changes I make is no salt (I'm on a low salt diet), low sodium cream of mushroom soup, and I use whole button mushrooms instead of canned sliced mushrooms. They hold their flavor in the crockpot better."

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