(
Prep Time: 10 minutes
Cook Time: 7 hours
Ingredients:
- 2 pork tenderloins, about 1 pound each
- salt and pepper
- 1 small clove garlic, minced
- 4 tablespoons grainy Dijon mustard or country-style
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar or balsamic vinegar
- 1/2 teaspoon dried leaf thyme, crumbled
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Preparation:
Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper. Place pork in the slow cooker. Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork. Turn pork to coat thoroughly. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.Remove pork to a plate, cover with foil, and keep warm. Pour the juices into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer. Serve pork sliced with the thickened juices.
Serves 6.
More Pork Tenderloin
Rosemary Pork Tenderloin
Bacon Wrapped Pork Tenderloin
Cinnamon Apple Pork Tenderloin
Paprika Pork Tenderloin
Roast Pork Tenderloin with Tomato Sauce
More Pork Tenderloin Recipes
Pork Tenderloin Recipes
Pork Roast Recipes
Pulled Pork Recipes
Crockpot Pork
Pork Recipe Index
