Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours, 15 minutes
Ingredients:
- 3 to 4 pounds country style pork ribs, boneless
- 1/3 cup all-purpose flour
- 4 teaspoons Hungarian paprika
- 1/2 teaspoon salt
- Dash pepper
- 1 to 2 tablespoons vegetable oil
- 1 large onion, halved, sliced
- 1/2 cup chicken broth
- 1/2 cup sour cream
Preparation:
Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and onions; brown for about 5 to 6 minutes, turning pork ribs once to brown both sides. Arrange the browned pork and onions in a 5 to 7 quart slow cooker. Pour chicken broth in the hot pan and scrape up browned bits; pour over the pork.
Cover and cook on LOW for 6 to 8 hours. Remove pork and keep warm.
Pour juices into a saucepan and place over medium heat. Simmer for 5 to 8 minutes, until reduced by about 1/4 to 1/3. Remove from heat and stir in sour cream; serve the sauce with the pork.
Serves 4 to 6.
More Pork Ribs
Marmalade Ribs
Grilled Spareribs with Pineapple
Grilled Spareribs with Spiced Sauce
Sweet and Sour Spareribs
Sassy Spareribs
Baked Beans and Spareribs
Barbecued Ribs Recipe
Oven Barbecued Ribs
Citrus BBQ Country Style Ribs
Grilled Spareribs
Golden Glazed Ribs
Memphis Rub for Ribs
Pork Ribs with Chili Sauce
Barbecued Pork Ribs
Cheaper by the Dozen Ribs
Spunky Ribs
Pineapple Barbecued Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Barbecued Beef Ribs
Barbecued Country-Style Ribs
Myron's Chinese Ribs
Spareribs Index
Country Style Ribs Index
Pork Recipe Index
Pork Chop Recipe Index
Pork Roast Recipes
Big Pork Recipes Index
Crockpot Pork Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
