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Slow Cooked Pork Loin With Stuffing

User Rating 3.5 Star Rating (5 Reviews)

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Slow Cooked Pork Loin With Stuffing

Slow Cooked Pork Loin With Stuffing

Diana Rattray
This flavorful pork loin is rubbed with spices and slow-cooked to perfection along with a tasty dressing. To speed up the preparation, use a frozen miripoix mixture in place of the onion, celery, and carrots.

Ingredients:

  • 1 box, about 6 ounces, seasoned stuffing mix
  • 4 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup diced carrots, optional
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1 cup dried cranberries, optional
  • 1 boneless pork loin roast, about 2 to 3 pounds
  • *** Rub for pork ***
  • 1 tablespoon brown sugar
  • 1 teaspoon Creole seasoning blend
  • 1/2 teaspoon salt
  • Dash black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground sweet paprika

Preparation:

Lightly grease a 5 to 6-quart slow cooker.

Put stuffing mix in a large bowl.

In a skillet, cook the onion, celery, and carrots in the butter over medium low heat until softened. Combine the onion mixture with stuffing mix, parsley, chicken broth, 1/2 teaspoon salt, and dried cranberries; mix well. Spoon stuffing mixture into the slow cooker. Combine the rub ingredients and rub over the pork roast. Place pork on the stuffing mixture. Cover and cook on LOW for 7 to 9 hours, or until pork is cooked through.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Great crock pot recipe, Member boomerlynn2

This recipe is very tasty and very simple to make. My family really enjoyed it. I make it about once a month!

6 out of 6 people found this helpful.

See all 5 reviews

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