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Ingredients:
- 1 box, about 6 ounces, seasoned stuffing mix
- 4 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup diced carrots, optional
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1 cup dried cranberries, optional
- 1 boneless pork loin roast, about 2 to 3 pounds
- *** Rub for pork ***
- 1 tablespoon brown sugar
- 1 teaspoon Creole seasoning blend
- 1/2 teaspoon salt
- Dash black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground sweet paprika
Preparation:
Put stuffing mix in a large bowl.
In a skillet, cook the onion, celery, and carrots in the butter over medium low heat until softened. Combine the onion mixture with stuffing mix, parsley, chicken broth, 1/2 teaspoon salt, and dried cranberries; mix well. Spoon stuffing mixture into the slow cooker. Combine the rub ingredients and rub over the pork roast. Place pork on the stuffing mixture. Cover and cook on LOW for 7 to 9 hours, or until pork is cooked through.
Serves 4 to 6.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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