Cranberry relish helps to flavor this boneless pork loin roast. Serve this easy pork roast with mashed potatoes and green beans or your favorite vegetables.
Ingredients:
- 1 large onion, sliced
- 1 boneless pork loin, trimmed of excess fat
- Salt and pepper
- Juice of 1 orange, about 1/4 cup juice
- 1 jar (approx. 10 ounces) cranberry relish, about 1 cup
Preparation:
Put sliced onion in the bottom of the crockery insert. Put pork loin on the onion slices and sprinkle with salt and pepper. If the pork loin is large, cut it into 2 or 3 pieces. Poke the pork loin all over with a sharp fork or skewer. Drizzle with the orange juice then spread the cranberry relish over the pork.
Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.
Serves 6.
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