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Cider Pork Pot Roast

User Rating 4 Star Rating (3 Reviews)


Cider Pork Pot Roast, Crockpot Pork Roast

Cider Pork Pot Roast

Diana Rattray
Serve this flavorful slow cooker pork roast with potatoes or boiled seasoned cabbage for a delicious family meal. The blend of spices really makes this meal!

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes


  • 2 medium onions, halved and sliced
  • 1 boneless pork shoulder or sirloin roast, about 3 1/2 to 4 1/2 pounds
  • 4 to 6 carrots, cut in 1-inch pieces
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon allspice
  • 1 teaspoon chili powder
  • 1 teaspoon dried leaf marjoram or thyme
  • 2 cups natural apple juice or cider
  • 2 tablespoons cider vinegar


Arrange onions in the bottom of the slow cooker.

Leave netting on pork roast and place in the slow cooker.

Arrange carrots around the roast; sprinkle the roast with the garlic, salt, pepper, allspice, chili powder, and marjoram or thyme. Combine the juice and vinegar and pour over the roast.

Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook for 6 to 8 hours longer, or leave on HIGH for 3 to 4 hours longer.

Pour juices into a saucepan and bring to a boil on the stovetop. Reduce to medium and continue boiling for 5 minutes.

Combine flour and cold water until smooth; whisk into the simmering juices. Continue cooking and stirring until thickened. Serve with the pork.
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 2 out of 5
Nobody liked it, Member mshillin

The vinegar seemed to overpower all other flavors. Used a Pork Sirlion - might be better with a tenderloin. The apple flavor was not very pronounced.

5 out of 6 people found this helpful.

See all 3 reviews

Related Video
Apple Cider Pork Tenderloin

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