Be the first to Ingredients:
- 6 pork loin chops, cut about 1 inch thick
- 2 cans (approx. 15 ounces each) cut green beans, drained
- 1 can (12 ounces) whole kernel corn
- 1 Tbsp finely chopped onion
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/4 tsp pepper
- 2 Tbsp cornstarch
- 1 can (8 ounces) tomato sauce
Preparation:
Put green beans, corn, and browned chops into the crockpot. Add chopped onion, Worcestershire sauce, salt, and pepper.
Mix cornstarch and a small amount of the tomato sauce. Add cornstarch mixture and remaining tomato sauce to cooker; mix to blend ingredients.
Cover and cook on Low 6 to 8 hours.
Serves 6.
Posted by Sandy
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