Ingredients:
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 6 pork loin chops (about 3/4 inch thick) trimmed
- 2 tablespoons vegetable oil
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1/3 cup water
Preparation:
In a shallow bowl or food storage bag, combine flour, salt, mustard, paprica, and garlic powder; dredge or toss pork chops to coat well. In a skillet over medium heat, brown the chops on both sides in oil. Place pork chops in slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6 to 8 hours or until meat is tender. If desired, thicken juices and serve with the pork chops.Makes 6 servings.
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Pork Chops with Apple Stuffing
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Pecan Stuffed Pork Chops
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Pork Chops with Apples
Pork Chops Supreme
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Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Chicken Fried Pork Chops
Braised Pork Chops Recipe
Corn-Stuffed Pork Chops Recipe
Savory Stuffed Pork Chops Recipe
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Joan's Slow Cooker Pork Chops
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Crockpot Pork Chops
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