Cook Time: 8 hours
Ingredients:
- pork chops, 4 to 8, about 3/4 to 1-inch thick
- salt and pepper
- 1 10-3/4oz. can cream of mushroom soup
- 1 10-3/4oz. can cream of chicken soup
- 1 10-3/4oz. can chicken and rice soup
- 1 1/2 cups barbecue sauce, your favorite
Preparation:
In a large skillet, brown pork chops and season lightly with salt and pepper. Place pork chops in the slow cooker with all soups and barbecue sauce; cover and cook on low for 7 to 9 hours.posted by Diana C.
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