(Cook Time: 8 hours
Ingredients:
- 6 Pork Chops (comes out to about 1.5 pounds or so but you can do more or less to your needs)
- 1 Medium onion sliced (1/2 Cup)
- 1 Can (10-3/4 oz.) Condensed cream of celery soup
- 1/4 C. water
- pepper, to taste
- dry boxed stuffing mix, optional, see instructions
Preparation:
Unbelievably moist, tender chops.
posted by Beverly
More Pork Chops
Conventional Cooking
Pork Chops with Apple Stuffing
Pork Chops with Orange Sauce
Pork Chops with Apricot Stuffing
Pork Chops with Tomatoes
Pork Chops with Lima Beans
Spiced Chops with Peaches
Easy Pork Chops with Rice
Breaded Pork Chops Recipe
Pecan Stuffed Pork Chops Recipe
Orange Cranberry Pork Chops
Stuffed Pork Chops with Sweet Potatoes
Sour Cream Pork Chops
Creole Pork Chops Recipe
Oven Barbecued Pork Chops
Pork Chops in Ginger Ale
Southern Pork Chops
Tangy Baked Pork Chops
Grilled Thick Pork Chops
Herb Baked Pork Chops and Rice
Crockpot
Pork Chops with Apples
Pork Chops Supreme
Pork Chops with Sauerkraut
Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Chicken Fried Pork Chops
Braised Pork Chops Recipe
Corn-Stuffed Pork Chops Recipe
Savory Stuffed Pork Chops Recipe
Pineapple Marinated Pork Chops
Paige's Perfect Pork Chops
Joan's Slow Cooker Pork Chops
Beverly's Crockpot Chops
Pork Chop Index
Crockpot Pork Chops
Pork Recipes
Pork Tenderloin
Country Style Ribs
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
