Cook Time: 8 hours
Total Time: 8 hours
Ingredients:
- 4 pork loin chops, at least 1-inch thick, trimmed
- salt and black pepper
- 1 can (12 to 16 ounces) whole kernel corn, drained
- 1/2 green bell pepper, chopped
- 1/2 red or orange bell pepper, chopped
- 1 cup Italian seasoned dry bread crumbs
- 1/4 cup chopped onion
- 1/2 cup uncooked converted rice
- 1 can (8 ounces) tomato sauce
Preparation:
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