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Savory Stuffed Pork Chops


Boneless pork chops are stuffed with a nicely seasoned stuffing mixture, then they're slow cooked to perfection with potatoes. It's a complete meal in one pot, great for any day of the week.


  • 4 center loin chops, boneless, 3/4- to 1-inch thick
  • 1/3 cup chopped celery
  • 1/4 cup chopped carrot
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons butter or margarine
  • 1/4 cup chopped pecans, optional
  • 2 cups soft bread crumbs
  • 1 egg
  • 1/2 tsp rubbed sage
  • 1/2 to 1 tsp thyme leaves
  • 1 tsp dried parsley flakes or 1 tablespoon fresh chopped
  • Kosher salt and freshly ground pepper, to taste
  • 4 to 6 medium potatoes, halved or quartered
  • 1 tsp butter or margarine


Cut each pork chop horizontally through the center but not quite through, to butterfly. Between plastic wrap, gently pound the chops to thin out. Season with salt and pepper; set aside.

Melt 2 tablespoons of margarine with the olive oil in a skillet over medium-low heat. Cook celery, carrots, and onion until tender. Pour vegetable mixture into a medium mixing bowl; add bread crumbs, chopped pecans, sage, parsley, thyme, salt, and pepper. Mix until somewhat moistened. Pat a few tablespoons on each chop; roll up and secure with a toothpick.

Place potatoes in the slow cooker/Crock Pot; dot with 1 teaspoon of butter or margarine. Season lightly with salt and pepper.

Place rolls on the potatoes in the slow cooker/Crock Pot. Sprinkle with remaining stuffing mix. Cover and cook on low for 7 to 9 hours. Stuffed pork chops recipe serves 4.

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