Ingredients:
- 6 pork chops
- 1 can (20 ounces) pineapple chunks with juice
- 1/4 cup brown sugar
- 2 teaspoons soy sauce
Preparation:
Serves 6.
Pork chop recipe shared on our forum by TRIBEMOM
More Pork Chops
Conventional Cooking
Herb and Garlic Pork Chops
Smothered Pork Chops
Baked Pork Chops With Mushrooms
Spicy Marmalade Chops With Jalapeno Pepper
Braised Pork Chops With Orange and Onion
Maple and Orange Glazed Pork Chops
Saucy Baked Pork Chops
Boneless Pork Chops With Orange Glaze
Cranberry Pork Chops
Pork Chop Casserole with Tomatoes
Sarah's Pork Chop Casserole
Stuffed Pork Chops
Pork Chops and Rice
Barbecued Pork Chops
Stuffed Boneless Pork Chops
Pork Chops with Apple Stuffing
Pork Chops with Orange Sauce
Pork Chops with Stuffing
Pork Chops with Tomatoes
Southern Pork Chops
Tangy Baked Pork Chops
Grilled Thick Pork Chops
Herb Baked Pork Chops and Rice
Crockpot
Pork Chops with Apples
Pork Chops Supreme
Pork Chops with Sauerkraut
Savory Pork Chops with Gravy
Braised Pork Chops Recipe
Savory Stuffed Pork Chops Recipe
Paige's Perfect Pork Chops
Joan's Slow Cooker Pork Chops
Beverly's Crockpot Chops
Pork Chop Index
Crockpot Pork Chops
Pork Recipes
Pork Tenderloin
Country Style Ribs
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

