Cook Time: 7 hours
Ingredients:
- 4 to 6 thick (3/4- to 1-inch), boneless pork chops, country ribs or steaks
- 1/4 cup flour seasoned with salt and pepper
- 2 to 3 tablespoons vegetable oil
- 3 tablespoons dry sherry wine or white wine, optional
- 1 jar Alfredo sauce (16 oz)
- 3 large baking potatoes, thinly sliced
- 1 1/2 cups fresh or frozen cut green beans
- salt and pepper, to taste
Preparation:
Coat chops with flour mixture. Heat vegetable oil in a large skillet over medium-high heat. Add onions and cook until tender. Add pork chops; brown on both sides. Remove chops and onions to a plate; set aside. With hot skillet off the heat, add sherry and loosen browned bits with a spatula. Most of the wine will cook off quickly.Butter sides and bottom of a 3 1/2-quart or larger slow cooker/Crock Pot. Place potatoes in, lightly sprinkling with salt and pepper. Place green beans on top of potatoes. Transfer browned chops and onions to the slow cooker/Crock Pot and pour skillet drippings over the chops. Pour Alfredo sauce over all. Cover and cook on low for 7 to 8 hours. Taste and adjust seasoning. Pork Chop recipe serves 4 to 6.
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