Be the first to Ingredients:
- 4 to 6 boneless center cut pork chops
- salt and pepper to taste
- 1 large onion (yellow preferred for more taste)
- 1 small can mushroom pieces
- 1/2 cup diced celery, optional
- 1 can cream of onion soup
- 1 can cream of mushroom soup
Preparation:
Cut onion into slices and place on bottom of crock pot. Salt and pepper chops, to taste. Layer chops over onion slices. Drain mushrooms; dump on top of chops. Add celery, if desired. Mix two soups in a bowl, then spread over layers in crock pot. Cover and cook on low for 6 hours. Serve over rice.Michelle's Notes: Add side dishes such as applesauce and green peas, and you'll have a fabulous, EASY meal! The gravy is fabulous with stuffing too--the 5 minute versions of Stovetop & Pepperidge Farms brands are just fine.
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