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Pork Chops with Apples

User Rating2.7 out of 5 (3 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more pork chop recipes.

Ingredients:

  • 6 pork loin chops, about 1-inch thick, trimmed of visible fat
  • 2 tablespoons vegetable oil
  • salt
  • 6 tart apples, such as Granny Smith, cored and thickly sliced
  • 1/4 cup currants or raisins, optional
  • 1 tablespoon lemon juice
  • 1/4 cup brown sugar

Preparation:

Brown chops in oil over medium heat. Sprinkle with salt. Place pork chops in the slow cooker/Crock Pot; combine remaining ingredients and pour over the pork chops. Cover and cook on low for 7 to 9 hours, or on high 3 to 4 hours.
Serves 6.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

1 out of 5 1 out of 5
won't use this recipe againMay 21, 2008By JulyMama06
"I made the meal according to the recipe and when it was dinner time the pork chops were cooked but still a little dry and the apples were all mushy. My toddler told me it was applesauce. Even with the tart apples the recipe was still very sweet for a main dish and I generally like sweet dishes. I'm not sure if something is missing from the directions but I followed them to a T and the result was less than satisfactory"

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