Ingredients:
- 6 pork loin chops, about 1-inch thick, trimmed of visible fat
- 2 tablespoons vegetable oil
- salt
- 6 tart apples, such as Granny Smith, cored and thickly sliced
- 1/4 cup currants or raisins, optional
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
Preparation:
Brown chops in oil over medium heat. Sprinkle with salt. Place pork chops in the slow cooker/Crock Pot; combine remaining ingredients and pour over the pork chops. Cover and cook on low for 7 to 9 hours, or on high 3 to 4 hours.Serves 6.
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