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Braised Pork Chops

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Braised Pork Chops
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Ingredients:

  • 6 to 8 lean pork chops
  • 1/3 c. flour
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tablespoon oil
  • 1 medium onion, chopped
  • 1 large clove garlic minced (optional)
  • 1 can cream of chicken soup

Preparation:

Coat chops with mixture of flour, salt, mustard, and garlic salt. Brown on both sides in hot oil in skillet with chopped onion. Add garlic for the last minute. Deglaze the pan with a little water, wine, or broth. Put chops in slow cooker and add soup and pan drippings. Cover and cook on low 6 to 8 hours, or on high 3 to 4 hours.
Serves 6 to 8.

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User Reviews

 1 out of 5
Dried and Died Pork Chops, Member Perdy51

While the vegetables I cooked with the pork chops were delicious; the pork chops were nice and easy to pull the meat off it. The worst part of the meal was the pork chops--they were too dry to enjoy. Sufficient water had been added to the recipe to insure that they would remain moist. No dice on having a nice meal here. UGH!

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