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Pork with Orange-Mustard Sauce

User Rating 5 Star Rating (1 Review) Write a review

By , About.com Guide

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Ingredients:

  • 6 boneless pork chops, pork cutlets, or lean cubed pork loin, about 2 pounds
  • 1/2 to 1 cup sliced green onions, with green
  • 1 tablespoon oil
  • 1/2 cup orange juice
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon dijon mustard
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon garlic powder
  • ground black pepper

Preparation:

In a large skillet, brown chops or pork cutlets in oil on both sides. Place chops in slow cooker and sprinkle with the sliced green onions. Whisk together remaining ingredients and pour over the pork chops or cutlets. Cover and cook on low 7 to 9 hours.
Serves 4 to 6.

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User Reviews

 5 out of 5
Amazing!, Member MHLayton

Absolutely LOVE this recipe! It has become my go-to recipe for company. The meat is always fabulously tender and full of flavor. I follow the recipe exact and have never been disappointed

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