Apple-Apricot Pork Chops

Ingredients:

• 2 pounds pork filets or chops
• 1 cup chopped apple
• 1 cup chopped dried apricot
• 1 medium onion, chopped
• 2 ribs celery, sliced in 1/2-inch pieces
• 1/2 cup apple juice
• 1/2 cup brown sugar
• 1/4 cup dry sherry or dry white wine, or more apple juice
• salt and pepper to taste
• 1 1/2 tablespoons cornstarch mixed with 2 tablespoons cold water

Preparation: