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Paula's Pork Chops

User Rating5.0 out of 5 (7 Reviews)  Write a Review

By , About.com Guide

From Paula:
Shortly after my husband and I began dating, I prepared the following dish. It was the first meal I'd cooked for him. He told me later that he knew as soon as he tasted those pork chops that he was going to marry me....

Ingredients:

  • 4 to 6 pork chops, bone-in or boneless
  • flour
  • salt and pepper
  • 1/4 cup oil
  • 1 large onion, sliced
  • 2 cubes or equivalent chicken boullion granules or base
  • 2 cups hot water
  • 8 oz. sour cream (fat free is okay)

Preparation:

Season pork chops to taste and dredge in flour. Lightly brown in oil and place in slow cooker; top with onion slices. Dissolve or soften boullion in hot water and pour over chops. Cook on low 7-8 hours. After the pork chops have cooked, stir 2 tablespoons flour into the sour cream; stir into cooking juices. (It is not necessary for this to be totally blended into boullion, but don't just dump it on top either.) Turn slow cooker to high for 15-30 minutes or until liquid is slightly thickened. Serve with rice, noodles or potatoes as you choose. The sour cream sauce is delicious!
Serves 4 to 6.

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Slow Cooker Pork Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
WOW WOW WOW WOW WOW WOWNovember 14, 2009By Victoriouswon
"My finicky 10 year old son asked for seconds and thirds! He said he didn't know he like pork chops. He even LOVED the sour cream sauce ( I made mashed potatoes) and even though there were onion pieces he still had thirds! The meat fell off the bones and was juicy and flavorful. This was my FIRST time making pork chops in a slow cooker! There were NO leftovers-the whole family enjoyed! thank you so much!"

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