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Butterflied Chops and Potatoes, Slow Cooker

User Rating 5 Star Rating (1 Review)


Butterflied Chops and Potatoes, Slow Cooker
These pork chops are a breeze to prepare with butterflied boneless chops, dressing mix, and potatoes.


  • 6 or more medium red potatoes, thickly sliced
  • 1 large onion, quartered and thickly sliced
  • 4 to 6 boneless, butterflied pork chops
  • 1 packet Zesty Italian dressing mix (0.6oz)
  • salt and pepper to taste


Toss potatoes and onion with salt and pepper; top with pork chops. Sprinkle chops with dressing mix. Cover and cook on low 7 to 9 hours. (a 4 1/2-quart or larger pot will be necessary for the larger number of chops & potatoes.)
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
VERY Easy Chops!, Member sjoyfish

For those of you who are NOT so good making a roux...this is the way to go! I made it with Onion Soup Mix packet instead of the Italian, because that is what I had at home. It came out so tender and delicious...it just fell apart! I think for next time, I will probably throw in some more veggies, to make it a little fatter!

9 out of 9 people found this helpful.

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