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Butterflied Chops and Potatoes

User Rating 5 Star Rating (1 Review) Write a review

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Butterflied Chops and Potatoes
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Ingredients:

  • 6 or more medium red potatoes, thickly sliced
  • 1 large onion, quartered and thickly sliced
  • 4 to 6 boneless, butterflied pork chops
  • 1 packet Zesty Italian dressing mix (0.6oz)
  • salt and pepper to taste

Preparation:

Toss potatoes and onion with salt and pepper; top with pork chops. Sprinkle chops with dressing mix. Cover and cook on low 7 to 9 hours. (a 4 1/2-quart or larger pot will be necessary for the larger number of chops & potatoes.)
Serves 4 to 6.

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User Reviews

 5 out of 5
VERY Easy Chops!, Member sjoyfish

For those of you who are NOT so good making a roux...this is the way to go! I made it with Onion Soup Mix packet instead of the Italian, because that is what I had at home. It came out so tender and delicious...it just fell apart! I think for next time, I will probably throw in some more veggies, to make it a little fatter!

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